Shokugeki No Soma released its recent chapter featuring Hayama and Soma cook off. Chapter 185 treats us with the exciting revelations of the distinct cooking methods employed by students Hayama and Soma in order to impress the judges and excel in the culinary school.
Shokugeki no Soma Chapter 185 is available online via Manga Stream.
The exciting story of the latest chapter is launched by a face-off challenge between Hayama and Soma.
Berta, Shiela, and Soe will be the judges for the cookoff - as introduced by former Elite Ten Gin.
Kouga and Soma has had doubts about the panel of judges chosen because of their ages. Soe however reassured that decision will be fair and impartial. Soe further reiterated that no favourable treatment will be given to Alice.
The competition finally started thru a revelation of the main ingredient to be used: bear meat.
It wasn't a surprise to many when the finest bear meat was presented to the students.
Hayama wasted no time and confirmed that he is going to prepare something new - "fried bear meat". Soma was very surprised to realize that he is preparing the same menu.
Megumi and Takumi finishes the chapter with another exciting cooking challenge.
The duo will fhave to compete against a mysterious opponent waiting at the holding room. Later on, the new opponent was revealed to be the highest ranking female in the school - no other than second seat Elite Ten Rindou.
Discussions in forums have revealed that the recent chapter and other possible spoilers will present the characters to go out and participate in battles against the students belonging to the Elite Ten.
Magumi and Takumi face the greatest challenges because they are against the 2nd best student in Tootski. With their highly skilled opponents, they are challenged to polish their cooking skills even more. They cannot risk the possibility of losing the cook off especially with the expertise of the students they are battling against.
The face-off between Hayama and Soma focused on technique. Both contenders will be preparing the same version of bear meat. The only difference would be on how they would use and process the ingredients. Hayama and Soma will be challenged on how each of their fried bear meat will capture all flavors and impress the judges.
The latest chapter portrays Soma confirming that the best meat was used in the competition because of the absence of smell. Soma, on the other hand, aims to capture and lock in all flavours. He will do this by closing the lid so that every flavor will manifest in his masterpiece.
