Mikesell's Potato Chip Company is recalling a product in Ohio and other close states in the region due to a feasible Salmonella contamination in their product.
The company is recollecting its 2.25 ounce Nacho Cheese Tortilla Chips. The recalled crisps were dispensed to Ohio, Kentucky, Indiana, Michigan, and Illinois. The merchandise is marked with UPC number 071104005543 with a sell by date of Feb. 2, 2016 or Feb. 16, 2017 printed on the upper right corner of the packaging.
Salmonella Develop Diarrhea, Nausea, Vomitting, And Abdominal Cramps 12 To 72 Hours After Being Infected
No complaints have been reported yet about this problem. People infected with Salmonella may often experience a fever, diarrhea, nausea, vomiting and abdominal cramps. In rare situations, infection can result in the virus getting into the veins and producing more severe infections such as arterial infections, endocarditis, and arthritis.
Though, in some individuals, the diarrhea may be severe that the patient becomes riskily dehydrated and must be taken immediately to the nearest hospital. At the hospital, the patient will receive arterial fluids to treat dehydration and antidotes may be given to provide diagnostic relief.
The manufacturer said FDA testing done at Valley Milk Products, LLC distinguished the presence of salmonella on apparatus. Valley Milk Products, LLC is a subordinate supplier to All American Seasoning, which goods like nacho cheese seasoning for the crisps.
Even though with the help of science and technology for making it much easier to detect and track epidemics, still shows we need more research intensively than before. According to the scientists behind it behind the research "Recent outbreaks have used commerce consultations to help offer clues to focus the search, so data about packaging and distribution was readily available in early detection."
Customers who have believed the chips should be returned are highly advised to return them to the place where you purchase for a full refund. Anybody with questions can call directly the company at 937-228-9400 Monday through Thursday from 8 a.m. until 5 p.m. Eastern.
